Description
Indulge in the comforting delight of Stuffed Shells with Meat and Cheese, a dish that brings warmth and joy to every family gathering. These jumbo pasta shells are generously filled with a savory mixture of seasoned ground beef, creamy ricotta, gooey mozzarella, and tangy Parmesan cheese. Baked in a rich marinara sauce, this dish is not only easy to prepare but also visually stunning, making it perfect for both weeknight dinners and special occasions. Follow our simple instructions to create an irresistible meal that will impress your loved ones!
Ingredients
20–24 jumbo pasta shells
1 lb ground beef
15 oz ricotta cheese
2 cups shredded mozzarella cheese
? cup grated Parmesan cheese
2 cups marinara sauce
Seasonings: salt, pepper, garlic powder, onion powder, Italian herbs
Instructions
1.Preheat oven to 375?F (190?C). Cook jumbo shells in salted boiling water for 10-12 minutes until al dente; drain.
2.In a skillet, brown ground beef with seasonings. Combine with ricotta, half the mozzarella, and Parmesan.
3. Fill each shell with the meat mixture and place in a baking dish layered with marinara sauce.
4. Pour remaining sauce over shells and top with leftover mozzarella. Cover with foil and bake for 25 minutes; uncover and bake for an additional 10 minutes until golden.
Notes
Feel free to mix in saut?ed vegetables like spinach or mushrooms for added nutrition.
Experiment with different cheeses like provolone or fontina for unique flavors.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 450
- Sodium: 800mg
- Fat: 20g
- Carbohydrates: 45g
- Protein: 30g
- Cholesterol: 70mg