Description
Strawberry Heart Brownies are a deliciously sweet and fudgy dessert that perfectly combines rich chocolate with fresh strawberries. Shaped like hearts, these brownies are not only visually appealing but also bursting with flavor, making them an ideal treat for Valentine?s Day or any occasion that calls for a little love. Easy to prepare and impossible to resist, they?re sure to impress your loved ones with every bite.
Ingredients
Scale
- ? cup unsalted butter (1 stick)
- 1 cup granulated sugar
- ? cup unsweetened cocoa powder
- ? cup all-purpose flour
- 1 cup fresh strawberries (diced)
- 2 large eggs
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and line an 8×8-inch baking pan with parchment paper.
- Melt the unsalted butter in a microwave-safe bowl until gooey; let cool slightly.
- In a mixing bowl, combine melted butter and sugar. Add eggs one at a time while whisking until blended, then stir in vanilla extract.
- In another bowl, sift together cocoa powder and flour. Gradually mix this into the wet ingredients until just combined.
- Gently fold in diced strawberries to incorporate without mashing.
- Pour the batter into the prepared pan, smooth the top, and bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling completely before cutting into heart shapes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg