Description
Indulge in the mouthwatering delight of Strawberry Cinnamon Rolls, where fluffy dough meets sweet, juicy strawberries and a hint of aromatic cinnamon. Perfect for breakfast or brunch, these homemade rolls are sure to impress family and friends alike. With a simple glaze drizzled on top, each bite is a heavenly combination of flavors that will brighten any morning. Whether you?re hosting a special occasion or treating yourself to a lazy weekend, this recipe is easy to follow and yields scrumptious results.
Ingredients
2 cups fresh strawberries, sliced
4 cups all-purpose flour
1/2 cup granulated sugar
2 1/4 teaspoons active dry yeast
1/4 cup unsalted butter, softened
3/4 cup whole milk
2 large eggs
2 tablespoons ground cinnamon
Instructions
Combine warm milk and sugar in a bowl; stir in yeast and let foam for 5 minutes.
In a separate bowl, mix flour, salt, and cinnamon. Add butter, eggs, and yeast mixture; combine into sticky dough.
Knead on a floured surface for about 8 minutes until smooth. Let rise in a greased bowl for an hour.
Roll out the dough, spread with butter and sugar-cinnamon mixture; top with strawberries.
Roll tightly into a log, slice into rolls, and place in a greased baking dish. Let rise for another 30-60 minutes.
Bake at 375?F for 25-30 minutes until golden brown.
Notes
For added richness, consider mixing cream cheese into the filling.
Pair these rolls with coffee or tea for an enhanced experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 290
- Fat: 10g
- Carbohydrates: 42g
- Protein: 5g