Description
Sticky Chicken is a delectable dish that transforms simple ingredients into a flavor-packed masterpiece. This recipe features succulent boneless chicken thighs coated in a rich, sticky glaze made from soy sauce, brown sugar, and fresh ginger. Perfect for weeknight dinners or special occasions, it’s easy to prepare and sure to impress your family and friends. Serve it over fluffy rice or alongside roasted vegetables for a complete meal that tantalizes the taste buds. With its ability to reheat beautifully, Sticky Chicken also shines as a meal prep favorite. Dive into this culinary delight and enjoy a dish that leaves everyone asking for seconds!
Ingredients
- Boneless chicken thighs
- Low-sodium soy sauce
- Brown sugar
- Fresh ginger
- Garlic cloves
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with foil or parchment paper.
- In a bowl, whisk together soy sauce, brown sugar, minced garlic, and grated ginger to create the marinade.
- Place the chicken thighs in a zip-top bag or shallow dish and pour half of the marinade over them; marinate for at least 20 minutes.
- Arrange the marinated chicken on the baking sheet and bake for 25-30 minutes until they reach an internal temperature of 165?F (74?C).
- Brush remaining marinade onto the chicken during the last few minutes of baking for extra flavor.
- Serve hot with pan drippings drizzled on top.
Notes
For enhanced flavor, marinate overnight.
Serve with rice, fresh salad, or crusty bread to soak up the delicious glaze.
Variations: Substitute chicken thighs with drumsticks or use pork for a different twist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 280
- Sugar: 10g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 90mg