Description
Steak and eggs make for a hearty, protein-packed breakfast that is both satisfying and versatile. This delicious steak and egg recipe combines succulent steak with perfectly cooked eggs, creating a dish that?s perfect for brunch or a quick morning meal. The rich flavors of juicy steak pair beautifully with the creamy yolks, making each bite a delight. Customize it with your favorite seasonings or add saut?ed vegetables for an extra boost of nutrition. In just about 30 minutes, you can whip up this classic dish that will impress family and friends alike.
Ingredients
– 8 ounces ribeye or sirloin steak
– 2 large eggs
– 2 tablespoons extra virgin olive oil
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions
1. Gather all ingredients and let the steak sit at room temperature for 30 minutes.
2. Season both sides of the steak generously with salt and pepper.
3. Heat a cast iron skillet over medium-high heat; add olive oil once hot.
4. Cook the steak for 4-6 minutes on each side until desired doneness (medium-rare: 130?F).
5. Remove the steak from the skillet and cover to keep warm.
6. In the same skillet, crack in the eggs and cook until whites are set (about 3-4 minutes) or scramble as preferred.
7. Serve sliced steak alongside eggs, garnished with fresh herbs if desired.
Notes
– For added flavor, marinate the steak beforehand or use different herbs for seasoning.
– Feel free to serve with sides like avocado slices or crispy hash browns.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 500
- Fat: 36g
- Carbohydrates: 2g
- Protein: 38g