Description
Spinach with Mushrooms and Cream Sauce is a creamy, indulgent dish that beautifully blends the earthiness of saut?ed mushrooms with the freshness of spinach. Enveloped in a rich cream sauce, this recipe transforms simple ingredients into an unforgettable culinary experience. Perfect for busy weeknight dinners or elegant gatherings, it promises to impress your family and friends with its vibrant flavors and comforting texture.
Ingredients
Scale
- 10 oz fresh spinach
- 8 oz cremini or button mushrooms, sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large skillet, melt butter over medium heat. Add sliced mushrooms and saut? until golden brown (about 5 minutes).
- Stir in minced garlic and cook until fragrant (about 1 minute).
- Add fresh spinach to the skillet, stirring until wilted (approximately 3 minutes).
- Pour in heavy cream, stirring continuously, and let simmer for 5 minutes until slightly thickened.
- Mix in grated Parmesan cheese and season with salt and pepper to taste.
- Serve warm, drizzled with extra cream sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 2g
- Sodium: 380mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 85mg