Description
Spinach & Artichoke Stuffed Shrimp is a delightful seafood dish that elegantly combines succulent shrimp with a creamy, flavorful filling made from fresh spinach and artichokes. Ideal for both casual gatherings and special occasions, this dish not only pleases the palate but also dazzles the eyes with its vibrant colors. The tender shrimp serves as the perfect vessel for the rich stuffing, making each bite a burst of flavor. Serve these stuffed shrimp as an appetizer or as a main course alongside a refreshing salad for an unforgettable meal.
Ingredients
1 lb large shrimp (peeled and deveined)
8 oz cream cheese (softened)
2 cups fresh spinach (or 1 cup frozen, thawed)
1 cup canned artichokes (drained and chopped)
1 clove garlic (minced)
? cup grated Parmesan cheese
1 tbsp lemon juice
Salt and pepper to taste
Instructions
Preheat your oven to 375?F (190?C).
In a mixing bowl, combine softened cream cheese, spinach, artichokes, garlic, Parmesan cheese, lemon juice, salt, and pepper until well blended.
Stuff each shrimp with about one tablespoon of filling.
Arrange stuffed shrimp on a parchment-lined baking sheet.
Bake for 15?20 minutes until shrimp are opaque and tops are golden.
Notes
For an extra crunch, sprinkle breadcrumbs on top before baking.
To customize flavors, experiment with different cheeses or add fresh herbs like dill or basil to the stuffing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250
- Fat: 16g
- Carbohydrates: 6g
- Protein: 22g