Description
Spider Web Soup is a whimsical and heartwarming dish that transforms ordinary ingredients into an extraordinary culinary adventure. With its rich chicken broth, colorful vegetables, and delicate egg noodles resembling spider webs, this soup offers comfort on chilly evenings. Perfect for family gatherings or cozy nights, it delights the senses with every spoonful, making it a go-to recipe for any occasion.
Ingredients
Scale
- 6 cups low-sodium chicken broth
- 2 cups thin egg noodles
- 1 cup diced carrots (about 2 medium carrots)
- 1 cup diced celery (about 2 stalks)
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil. Saut? onions, garlic, carrots, and celery for about 5 minutes until softened.
- Pour in the chicken broth and bring to a gentle simmer.
- Add dried thyme along with salt and pepper; stir well.
- Incorporate the egg noodles and cook until al dente according to package instructions (approximately 6 minutes).
- Taste and adjust seasonings as needed.
- Serve hot with crusty bread on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 240
- Sugar: 4g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg