Description
Spicy Grilled Sausages are a standout dish for Father’s Day, bursting with flavor and enticing aromas. This simple yet delicious recipe features juicy sausages paired with vibrant grilled vegetables, making it perfect for any gathering. Easy to prepare and customizable, these spicy delights will surely impress Dad and have everyone coming back for more. Fire up the grill and celebrate in style!
Ingredients
Scale
- 1 lb spicy sausage (chorizo or jalape?o-infused)
- 1 cup bell peppers (mixed colors), sliced
- 1 medium sweet onion, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 tbsp hot sauce
- 2 tbsp lemon juice
Instructions
- Preheat your grill to medium-high heat (around 400?F).
- Toss sliced bell peppers and onions with olive oil, garlic powder, salt, and pepper in a bowl until evenly coated.
- In another bowl, mix hot sauce and lemon juice; add sausages and marinate for about 10 minutes.
- Grill sausages on one side of the grill and spread veggies on the other side. Cook for about 10-15 minutes until sausages reach an internal temperature of 160?F and veggies are tender.
- Serve on buns or over rice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sausage with vegetables
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg