Description
Spiced Fig and Walnut Loaf is a comforting blend of sweet, ripe figs and crunchy walnuts, enhanced by aromatic spices. This delightful loaf is perfect for breakfast or as an afternoon snack, offering a cozy experience that pairs beautifully with tea or coffee. Its easy preparation makes it a go-to recipe for any occasion, inviting you to savor each delicious slice.
Ingredients
Scale
- 1 cup fresh figs, chopped
- 1 cup walnuts, chopped
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ? tsp nutmeg
- ? cup granulated sugar
- 2 large eggs
- ? cup whole milk
- ? cup unsalted butter, melted
Instructions
- Preheat your oven to 350?F (175?C) and grease a loaf pan.
- In a mixing bowl, toss chopped figs and walnuts with a tablespoon of flour to prevent sinking.
- In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- In a separate bowl, beat eggs and milk until frothy; stir in melted butter.
- Gradually mix wet ingredients into dry ingredients until just combined. Fold in figs and walnuts.
- Pour batter into the prepared pan and bake for 50-60 minutes until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg