Description
Shrimp and sausage recipe is a vibrant one-pan dish that brings together succulent shrimp, juicy sausage, and colorful vegetables, all infused with bold Cajun spices. Perfect for busy weeknights or family gatherings, this meal can be prepared in just 30 minutes, offering a delightful combination of flavors and textures. Each bite delivers warmth and comfort, making it an unforgettable experience that everyone at the table will love.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 1 cup bell peppers (mixed colors), diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the bell peppers and onion into bite-sized pieces. Rinse fresh shrimp under cold water.
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and saut? until golden brown (about 5 minutes).
- Add diced bell peppers and onion to the skillet; stir occasionally until softened (about 3 minutes).
- Stir in minced garlic and cook until fragrant (approximately 1 minute).
- Gently fold in shrimp and Cajun seasoning; cook until shrimp turns pink (about 4 minutes).
- Serve immediately, either on plates or directly from the skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 210mg