Description
Salisbury steak is a comforting classic that brings together juicy beef patties and a rich, savory gravy. This recipe is perfect for cozy family dinners or busy weeknights, allowing you to create a hearty meal that everyone will love. With its delightful flavors and easy preparation, you’ll have your loved ones asking for seconds. Pair it with mashed potatoes or steamed vegetables for a complete dining experience!
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg, beaten
- 1 medium onion, diced (divided)
- 1 cup low-sodium beef broth
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Gather all ingredients and prepare your workspace.
- In a large bowl, combine ground beef, breadcrumbs, beaten egg, salt, pepper, and half of the diced onion. Mix gently until just combined.
- Shape the mixture into oval patties about 1 inch thick.
- Heat olive oil in a skillet over medium heat. Cook patties for about 5 minutes on each side until browned but not fully cooked.
- In the same skillet, add remaining onions and saut? until translucent. Pour in beef broth, soy sauce, Worcestershire sauce, and bring to a simmer.
- Return patties to the skillet and simmer in gravy for another 10 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg