Description
Indulge in the comforting embrace of our Roasted Tomato Soup, a delightful blend of sweet, roasted tomatoes and aromatic herbs. This simple yet flavorful recipe transforms fresh ingredients into a gourmet experience perfect for cozy dinners or meal prep. With just a few steps, you?ll create a bowl of vibrant soup that warms both body and soul. Pair it with crusty bread or grilled cheese for the ultimate comfort food experience!
Ingredients
2 pounds ripe tomatoes (Roma or vine-ripened)
1 medium onion, chopped
3 cloves garlic, minced
3 tablespoons extra virgin olive oil
4 cups vegetable broth
Fresh basil leaves, chopped (for garnish)
Salt and pepper to taste
Instructions
Preheat your oven to 400?F (200?C).
Wash and halve the tomatoes, placing them cut-side up on a baking sheet. Drizzle with olive oil and season with salt and pepper.
Roast for 25-30 minutes until tender and caramelized.
In a large pot, heat olive oil over medium heat; saut? onion until translucent, then add minced garlic.
Add roasted tomatoes and vegetable broth to the pot; simmer for 10 minutes.
Blend the mixture until smooth using an immersion blender or countertop blender.
Notes
Feel free to customize this soup by adding herbs like thyme or spices such as smoked paprika for extra depth.
For creaminess, stir in coconut milk or heavy cream at the end.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g