Description
Roasted Rutabaga with Maple Brown Butter is a delightful side dish that elevates the humble rutabaga into a gourmet experience. This recipe transforms tender, caramelized rutabaga into a sweet and savory treat, coated in rich maple brown butter glaze. Perfect for cozy dinners or festive gatherings, its vibrant golden color and comforting flavors make it an irresistible addition to any meal.
Ingredients
Scale
- 1 lb rutabaga, peeled and diced
- 2 tbsp olive oil
- 1 tsp salt
- ? tsp black pepper
- 4 tbsp unsalted butter
- 2 tbsp pure maple syrup
Instructions
- Preheat your oven to 400?F (200?C).
- Toss the diced rutabaga with olive oil, salt, and pepper in a bowl until evenly coated.
- Spread the seasoned rutabaga on a parchment-lined baking sheet and roast for 25-30 minutes, flipping halfway through, until golden brown and tender.
- Meanwhile, melt the unsalted butter in a saucepan over medium heat until golden brown and nutty (about 5 minutes). Stir in the maple syrup.
- Drizzle the roasted rutabaga with maple brown butter and toss to coat before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 155
- Sugar: 6g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg