Description
Roasted Garlic Chicken Meatloaf is a delicious twist on a classic comfort food that brings warmth and nostalgia to your table. This moist and tender meatloaf features ground chicken enriched with sweet, roasted garlic, creating a mouthwatering aroma that fills your kitchen. Topped with a tangy glaze, it?s perfect for weeknight dinners or special gatherings, serving as the ideal centerpiece for any meal. Easy to prepare and satisfying, this dish will surely impress family and friends alike.
Ingredients
Scale
- 1 lb ground chicken
- 6 cloves roasted garlic
- 1 cup breadcrumbs
- 2 large eggs
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup ketchup
- 1 tbsp balsamic vinegar
Instructions
- Preheat oven to 375?F (190?C) and prepare a loaf pan or line a baking sheet with parchment paper.
- Roast garlic by wrapping cloves in foil with olive oil; bake for about 30 minutes until soft.
- In a bowl, mix ground chicken, mashed roasted garlic, breadcrumbs, eggs, parsley, salt, and pepper until well combined.
- Shape the mixture into a loaf in the prepared pan or on the baking sheet.
- For the sauce, mix ketchup and balsamic vinegar; spread half over the meatloaf.
- Bake for 45-55 minutes until the internal temperature reaches at least 165?F (74?C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 6g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 110mg