Description
Roasted Cherry Brownies are an indulgent twist on classic chocolate brownies, featuring the rich flavor of roasted cherries that enhance their natural sweetness. This delightful dessert combines fudgy brownie texture with bursts of juicy cherries, creating a perfect balance of flavors in every bite. Ideal for gatherings or a special treat at home, these brownies are easy to make and incredibly satisfying. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, they offer a delectable experience that will impress anyone who tries them.
Ingredients
2 cups fresh cherries, pitted
? cup unsweetened cocoa powder
1 cup all-purpose flour
1 cup granulated sugar
2 large eggs
? cup unsalted butter, melted
1 teaspoon vanilla extract
Instructions
Preheat your oven to 400?F (200?C). Arrange pitted cherries on a baking sheet, sprinkle with sugar, and roast for 15-20 minutes until caramelized.
In a bowl, melt butter and mix with sugar. Add eggs one at a time, followed by vanilla. Stir in flour and cocoa powder gently.
Fold in the roasted cherries and pour batter into a greased 8×8 inch baking dish.
Bake for 25-30 minutes until a toothpick inserted comes out clean. Allow cooling before slicing.
Notes
For extra texture, consider adding chopped nuts or chocolate chips to the batter.
Feel free to use frozen cherries; just thaw and drain them well before roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 210
- Fat: 10g
- Carbohydrates: 30g
- Protein: 3g