Description
Roasted Cauliflower Steaks are a delicious and healthy twist on traditional meat dishes. These thick, juicy slices of cauliflower are seasoned to perfection and roasted until golden brown, offering a satisfying texture and rich flavor that will impress both vegetarians and meat-lovers alike. Whether served as a main course or a side dish, these steaks are versatile and can be paired with various sauces and toppings to elevate your meal. Perfect for dinner parties or a simple weeknight supper, they showcase the delightful taste of roasted vegetables.
Ingredients
1 large head of fresh cauliflower
3 tablespoons extra virgin olive oil
1 teaspoon garlic powder
? teaspoon smoked paprika
1 teaspoon salt
? teaspoon black pepper
Fresh parsley (optional, for garnish)
Instructions
1. Preheat your oven to 425?F (220?C).
2. Remove leaves from the cauliflower, rinse, and dry. Slice it into ?-inch thick “steaks.”
3. In a bowl, whisk together olive oil, garlic powder, paprika, salt, and pepper.
4. Place steaks on a parchment-lined baking sheet and brush with the seasoning mixture.
5. Roast for 25-30 minutes, flipping halfway through until golden brown.
Notes
Experiment with different spices like cumin or curry powder for unique flavors.
Try grilling the steaks for an added smoky taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 120
- Fat: 9g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g