Description
Raspberry Lemon Heaven Cupcakes are a delightful dessert that perfectly balances the tangy zest of fresh lemons with the sweet burst of juicy raspberries. These light and fluffy cupcakes are topped with a creamy raspberry lemon buttercream frosting, making them an irresistible treat for any occasion. Whether you’re celebrating a birthday or enjoying a sunny afternoon, these cupcakes are sure to impress your guests with their vibrant flavors and beautiful presentation. Get ready to indulge in a slice of heaven!
Ingredients
1 ? cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
? cup unsalted butter (softened)
2 large eggs (room temperature)
? cup whole milk
1 cup fresh raspberries
Juice and zest of 1 medium lemon
2 cups powdered sugar (for frosting)
1 teaspoon vanilla extract
Instructions
Preheat oven to 350?F (175?C) and line a muffin pan with paper liners.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream butter and sugar until light; add eggs, milk, lemon juice, and vanilla.
Gradually mix in dry ingredients; gently fold in raspberries.
Fill muffin liners two-thirds full and bake for about 20 minutes or until a toothpick comes out clean.
Cool completely before frosting with a mixture of softened butter, powdered sugar, lemon juice, and vanilla.
Notes
For added texture, sprinkle crushed pistachios on top.
Experiment by adding white chocolate chips for extra sweetness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 32g
- Protein: 2g