Description
Rainbow Chip Cookies are the ultimate treat for cookie lovers, combining a burst of color with delightful sweetness. Perfect for celebrations or simply as an afternoon snack, these cookies are soft, chewy, and oh-so-tempting. With vibrant rainbow chocolate chips folded into a buttery dough, each bite is a celebration of flavor and fun. This simple recipe requires just a handful of ingredients and minimal prep time, making it accessible for bakers of all skill levels. Get ready to impress your family and friends with these colorful delights!
Ingredients
2 ? cups all-purpose flour
1 tsp baking soda
? tsp salt
1 cup unsalted butter (softened)
? cup granulated sugar
? cup packed brown sugar
2 large eggs (room temperature)
1 tbsp vanilla extract
1 cup rainbow chocolate chips
Instructions
Preheat oven to 350?F (175?C) and line baking sheets with parchment paper.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time and mix in vanilla extract.
In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
Gently fold in rainbow chocolate chips.
Scoop dough onto prepared baking sheets, spacing them two inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft.
Cool on the baking sheet for five minutes before transferring to wire racks.
Notes
For added flavor, try incorporating different types of chocolate chips like dark or white chocolate.
If you prefer a nutty crunch, feel free to add chopped walnuts or pecans into the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 160
- Fat: 7g
- Carbohydrates: 22g
- Protein: 2g