Description
Pumpkin Spice Latte Cupcakes mit Schokolade & Karamell are a delightful fusion of cozy fall flavors and chocolatey indulgence. These fluffy cupcakes, infused with aromatic pumpkin spice, are studded with semi-sweet chocolate chips and topped with a rich caramel drizzle. Perfect for autumn gatherings or a sweet treat at home, they?re sure to warm your heart and satisfy your cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup pumpkin puree
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup caramel sauce
Instructions
- Preheat your oven to 350?F (175?C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, cinnamon, baking powder, and salt.
- In another bowl, combine pumpkin puree, eggs, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently to combine. Fold in the chocolate chips.
- Fill each cupcake liner about two-thirds full with batter and drizzle caramel sauce on top if desired.
- Bake for 20-25 minutes or until a toothpick comes out clean. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg