Description
Pumpkin Coffee Cake Cookies combine the warm, cozy flavors of pumpkin spice with a soft, chewy texture, making them an irresistible treat for any occasion. Perfect for autumn gatherings or a sweet afternoon snack, these cookies are easy to bake and will fill your home with delightful aromas. Enjoy them fresh out of the oven with a cup of coffee or share them with friends and family!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 1 large egg
- Optional: 1/2 cup chopped walnuts or pecans for topping
- Optional: Powdered sugar for dusting
Instructions
- Preheat oven to 350?F (175?C).
- In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- Beat in pumpkin puree and egg until well combined.
- Gradually mix dry ingredients into wet mixture until just combined.
- Scoop tablespoon-sized portions onto a lined baking sheet; sprinkle chopped nuts on top if desired.
- Bake for 12-15 minutes or until edges are lightly golden. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg