Description
Peppermint Hot Chocolate is the ultimate cozy drink for winter nights, combining rich cocoa with refreshing peppermint for a festive treat. This indulgent recipe is perfect for holiday gatherings or a quiet evening by the fire. Topped with fluffy whipped cream and crushed candy canes, each sip feels like a warm hug. Whether you?re making it for family or friends, this delightful beverage is sure to become a seasonal favorite.
Ingredients
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar (adjust to taste)
– 4 cups whole milk (or dairy-free alternative)
– 1 cup heavy cream
– 1 teaspoon pure peppermint extract
– 1/4 cup crushed candy canes (for garnish)
Instructions
1. In a medium bowl, mix cocoa powder and sugar until combined.
2. Heat milk in a saucepan over medium heat until steaming but not boiling.
3. Gradually whisk warm milk into the cocoa mixture until smooth.
4. Whip heavy cream until soft peaks form, then gently fold into the hot chocolate.
5. Stir in peppermint extract and top with crushed candy canes before serving.
Notes
– For a dairy-free version, substitute whole milk with almond or oat milk.
– Experiment with flavored whipped creams for added taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 45g
- Protein: 6g