Description
Peanut Butter Basketball Cookies are the ultimate treat for sports lovers and cookie enthusiasts alike. With their chewy texture and rich peanut butter flavor, these cookies not only look like miniature basketballs but also deliver a delightful taste that?s perfect for game day or any occasion. Easy to make and irresistibly delicious, they?ll be a hit at any gathering. Get ready to score big with this simple recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup creamy or crunchy peanut butter
- 1 large egg
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a mixing bowl, cream together softened butter, granulated sugar, brown sugar, and peanut butter until smooth.
- Beat in the egg until fully incorporated.
- Gradually add the dry mixture to the wet ingredients until just combined; fold in chocolate chips if using.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart.
- Bake for about 10 minutes or until edges are slightly golden. Let cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg