Description
Peach Overnight Oats are the perfect summer breakfast, combining creamy rolled oats with juicy peaches for a delicious start to your day. This no-cook recipe is easy to prepare and makes mornings feel special. With minimal effort, you can customize these oats to suit your taste while enjoying a nutritious meal that?s ready when you are.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or dairy-free)
- 1/2 cup Greek yogurt (plain)
- 1 large ripe peach (diced)
- 2 tbsp honey or maple syrup
- 1/4 tsp cinnamon
Instructions
- In a mixing bowl, combine rolled oats, milk, Greek yogurt, honey, and cinnamon. Mix well until fully combined.
- Gently fold in the diced peaches into the oat mixture.
- Divide the mixture evenly between jars or bowls; layer extra peach slices on top if desired.
- Cover with lids or plastic wrap and refrigerate overnight to allow flavors to meld.
- In the morning, stir well before serving; add more milk if needed.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 360
- Sugar: 24g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 10mg