Description
Patriotic Nutella Cookie Dough Dipped are the ultimate festive dessert, perfect for summer gatherings and holidays like the Fourth of July. This delightful treat combines rich Nutella with delicious cookie dough, creating colorful cookies that are as pleasing to the eye as they are to the palate. With vibrant red, white, and blue candy melts, these cookies stand out on any dessert table. Whether you’re a baking novice or an experienced cook, this easy-to-follow recipe guarantees a hit with family and friends. Prepare to impress everyone with this indulgent dessert that?s sure to have them asking for seconds!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tbsp vanilla extract
- 1 cup milk chocolate chips
- 1 cup Nutella
- Red and blue candy melts (for dipping)
Instructions
- 1. Cream butter, granulated sugar, and brown sugar in a bowl until fluffy. Mix in vanilla extract.
- 2. In another bowl, whisk flour and baking soda; gradually fold into the wet mixture until combined.
- 3. Stir in chocolate chips.
- 4. Chill dough for at least one hour.
- 5. Preheat oven to 350?F (175?C). Shape dough into tablespoon-sized balls and place on a parchment-lined baking sheet. Bake for 10 minutes until lightly golden.
- 6. Once cool, dip half each cookie in warm Nutella and drizzle with melted candy melts.
Notes
Chill the dough adequately to prevent spreading during baking.
Consider adding sprinkles or swapping chocolate chips with your favorite variety for unique flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg