Description
Parmesan Cabbage Steaks are a delightful and healthy twist on traditional vegetable dishes. These thick slices of cabbage are roasted to perfection, resulting in crispy edges and a tender center, all while being topped with savory, melted Parmesan cheese. Perfect as a side dish or a satisfying main course, this recipe is simple enough for weeknight dinners yet elegant enough for entertaining guests. Serve them drizzled with balsamic glaze or alongside grilled proteins for a complete meal that celebrates the humble cabbage.
Ingredients
1 medium head of green cabbage (2–3 pounds)
2 tablespoons extra virgin olive oil
? cup freshly grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
Preheat your oven to 400?F (200?C).
Remove any damaged leaves from the cabbage, then slice it into ?-inch thick “steaks.”
On a lined baking sheet, drizzle olive oil over each steak and season with salt and pepper.
Mix Parmesan cheese with garlic powder and sprinkle generously over the cabbage steaks.
Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Notes
Experiment with toppings like breadcrumbs or additional spices for added flavor.
For a vegan version, substitute Parmesan with nutritional yeast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 150
- Fat: 12g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g