Description
No-Bake Mini Banana Cream Pies are the ultimate treat for dessert lovers seeking a quick and delightful indulgence. These charming mini pies combine the rich creaminess of sweetened condensed milk and instant vanilla pudding with ripe bananas, all nestled in a crunchy graham cracker crust. Perfect for gatherings or a refreshing summer dessert, they come together effortlessly without the need to turn on your oven. Serve them chilled for a cool, satisfying bite that will leave everyone craving more!
Ingredients
1 ? cups graham cracker crumbs
5 tablespoons unsalted butter, melted
14 ounces sweetened condensed milk
1 package (3.4 ounces) instant vanilla pudding mix
2 medium ripe bananas, sliced
2 cups whipped topping
Instructions
Prepare the crust: Mix graham cracker crumbs and melted butter until combined. Press into tartlet pans or muffin tins lined with cupcake liners. Chill for 15 minutes.
Make the filling: In a bowl, whisk together sweetened condensed milk and pudding mix until smooth. Fold in whipped topping gently.
Assemble: Layer banana slices in each crust, then spoon filling over them. Refrigerate for at least 3 hours before serving.
Notes
For added flavor, consider incorporating chocolate chips or nuts into layers.
Use gluten-free crackers for a gluten-free option.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g