Description
Bagel with Egg Labneh Za?atar is a delightful and simple dish that transforms your morning routine or brunch gathering into a flavorful experience. Imagine a toasted bagel layered with creamy labneh, aromatic za?atar, and perfectly fried eggs, all topped with fresh herbs. This recipe is not only easy to prepare but also visually stunning, making it perfect for welcoming the New Year or any occasion where you want to impress your guests.
Ingredients
Scale
- 2 bagels (plain or your favorite type)
- 2 large eggs
- ? cup labneh
- 1 tablespoon za?atar
- 2 tablespoons extra virgin olive oil (divided)
- ? cup fresh herbs (parsley or cilantro), chopped
Instructions
- Toast the bagels until golden-brown and crispy.
- In a bowl, mix the labneh with 1 tablespoon olive oil and za?atar until well combined.
- Heat a nonstick skillet over medium heat and add 1 tablespoon olive oil. Crack in the eggs and fry until the whites are set and yolks remain runny.
- Spread the za?atar labneh generously on each toasted bagel half, top with a fried egg, and garnish with chopped herbs.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bagel half (120g)
- Calories: 330
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 186mg