Description
ochi Brownies are a delightful blend of traditional fudgy brownies and chewy mochi, creating an irresistible dessert that will excite your taste buds. With a rich chocolate flavor and a unique texture, these brownies are perfect for any occasion?whether you’re indulging solo or impressing guests at a gathering. The combination of glutinous rice flour gives them their signature chewiness, making them a gluten-free treat that everyone can enjoy. Get ready to savor these scrumptious bites that strike the perfect balance between chewy and fudgy!
Ingredients
1 cup glutinous rice flour
1/2 cup unsweetened cocoa powder
3/4 cup granulated sugar
2 large eggs
1/2 cup whole milk
1/2 cup melted butter (or vegetable oil)
1 teaspoon baking powder
Instructions
Preheat your oven to 350?F (175?C) and grease an 8×8-inch baking pan.
In one bowl, whisk together glutinous rice flour, cocoa powder, sugar, and baking powder.
In another bowl, beat the eggs and mix in milk and melted butter until combined.
Pour the wet ingredients into the dry ingredients and gently fold together until just mixed; avoid overmixing.
Transfer the batter to the prepared pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Allow cooling before slicing into squares.
Notes
For extra flavor, consider adding chocolate chips or nuts into the batter before baking.
Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 25g
- Protein: 3g