Description
Minestrone soup is a hearty Italian classic that combines vibrant vegetables, tender beans, and wholesome pasta in a rich broth. Perfect for any occasion, this nourishing dish is not only satisfying but also customizable based on seasonal ingredients or personal preferences. Whether you’re seeking a comforting meal on a chilly day or a nutritious option packed with flavor, this minestrone soup delivers every time.
Ingredients
Fresh vegetables: carrots, celery, zucchini, green beans, spinach
Beans: cannellini or kidney beans
Pasta: ditalini or elbow macaroni
Broth: vegetable or chicken broth
Herbs: fresh basil, thyme, oregano
Instructions
Prepare your ingredients by washing and chopping the vegetables into bite-sized pieces.
In a large pot over medium heat, saut? chopped onions and minced garlic in olive oil until translucent.
Add carrots first; cook for 5 minutes before adding celery, zucchini, and green beans.
Pour in the broth and diced tomatoes; bring to a gentle boil and simmer uncovered for 15-20 minutes.
Stir in rinsed beans and pasta; simmer until pasta is al dente (about 8-10 minutes).
Finish with freshly chopped herbs and season to taste.
Notes
For extra flavor, consider adding pancetta or Italian sausage at the beginning.
Experiment with grains like quinoa for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 220
- Fat: 4g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 10g