Description
Baked Zucchini and Cheese Fritters are a delicious and healthy way to enjoy vegetables. These golden-brown bites are crispy on the outside and gooey on the inside, making them perfect for lunches, snacks, or appetizers. With the fresh flavors of zucchini perfectly complemented by melted cheese, these fritters are sure to please everyone at your table. Easy to prepare and versatile, you can serve them warm with your favorite dipping sauce or enjoy them cold as part of a meal prep.
Ingredients
Scale
- 2 medium zucchinis (about 1 cup grated)
- 1 cup shredded cheddar cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- Grate the zucchinis, place them in a clean dish towel, and squeeze out excess moisture.
- In a bowl, mix grated zucchini with cheese, breadcrumbs, eggs, garlic powder, salt, and pepper until well combined.
- Shape the mixture into small patties (about 2 inches wide) and place them on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown, flipping halfway through for even crispiness.
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 3 fritters (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 110mg