Description
Lemon Poppyseed Bread is a delightful and refreshing treat that captures the essence of citrus with every bite. This moist and tender loaf combines the zesty brightness of fresh lemon juice and zest with the nutty crunch of poppy seeds, creating an irresistible balance of flavors. Perfect for breakfast, an afternoon snack, or as a dessert, this quick recipe will fill your kitchen with the warm aroma of baking in no time. You can enjoy it plain or elevate it with a sweet glaze, butter, or cream cheese spread. Whether you?re hosting a brunch gathering or enjoying a cozy family dinner, this Lemon Poppyseed Bread is sure to be a hit.
Ingredients
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 2 tablespoons poppy seeds
- Zest of 2 lemons
- ? cup freshly squeezed lemon juice
- 2 large eggs
- ? cup vegetable oil
Instructions
- Preheat your oven to 350?F (175?C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, poppy seeds, and lemon zest.
- In another bowl, mix eggs, vegetable oil, lemon juice, and vanilla extract until smooth.
- Combine the wet mixture into the dry ingredients, stirring until just mixed; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until golden brown.
- Allow to cool for about 10 minutes before transferring to a wire rack.
Notes
For added flavor, consider incorporating blueberries or walnuts.
Store leftovers wrapped tightly at room temperature or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg