Description
Start your day with a burst of tropical flavors in this Kiwi Banana Walnut Breakfast Bowl. The perfect blend of creamy banana, tangy kiwi, and crunchy walnuts creates a deliciously refreshing breakfast that?s quick to prepare. Not only is it visually stunning, but it’s also packed with nutrients to fuel your morning. Enjoy this delightful bowl as a wholesome breakfast or an energizing snack.
Ingredients
Scale
- 2 ripe kiwis, sliced
- 1 large banana, sliced
- 1/4 cup chopped walnuts (toasted if desired)
- 1 cup plain Greek yogurt
- 2 tbsp honey or maple syrup
- 1/4 tsp cinnamon
Instructions
- Wash and peel the kiwis, then slice them into half-moons.
- Slice the banana into rounds.
- In a bowl, mix the Greek yogurt with honey (or maple syrup) until smooth.
- Layer the yogurt mixture in a bowl and add the kiwi and banana slices in a colorful pattern.
- Top with chopped walnuts and sprinkle with cinnamon.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 20g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 5mg