Description
Indulge in the creamy delight of Keto Mashed Turnips, a low-carb alternative to traditional mashed potatoes that brings a festive touch to your holiday table. This dish combines the buttery richness of turnips with savory seasonings for a side that will leave everyone wanting more. Easy to prepare and bursting with flavor, these mashed turnips are sure to impress while keeping your carb count in check.
Ingredients
Scale
- 2 lbs turnips, peeled and chopped
- 4 tbsp unsalted butter
- ? cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Boil water in a large pot. Add chopped turnips and cook until fork-tender, about 15-20 minutes.
- Drain the turnips and return them to the pot or a mixing bowl.
- Mash the turnips until smooth, then mix in butter and heavy cream.
- Season with garlic powder, salt, and pepper; adjust to taste.
- Serve hot, optionally garnished with melted butter or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 35mg