Description
Enjoy a hearty bowl of Keto-Friendly Low-Carb Chili, brimming with robust flavors and wholesome ingredients. Perfect for cozy evenings or game-day gatherings, this dish combines savory ground beef, vibrant vegetables, and aromatic spices for a filling meal that fits your low-carb lifestyle. Easy to make and delightful to share, each spoonful offers warmth and comfort without the carbs.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (any color), chopped
- 28 oz canned diced tomatoes (no added sugar)
- 2 tsp cumin
- 2 tbsp chili powder
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef for 5-7 minutes until crumbly.
- Add chopped onions and bell peppers; saut? for 3-4 minutes until softened.
- Stir in minced garlic, cumin, and chili powder; cook for an additional minute until fragrant.
- Pour in the diced tomatoes (with juice) and stir well; bring to a simmer over medium-low heat.
- Cover and let simmer for 30 minutes, stirring occasionally.
- Serve hot in bowls with optional toppings like shredded cheese or avocado.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg