Description
Kapusniak, a traditional Polish cabbage soup, embodies warmth and comfort in every bowl. Bursting with flavor from tender pork and fresh vegetables, this hearty dish is perfect for chilly days or family gatherings. The combination of sauerkraut and spices creates a rich and tangy broth that will delight your taste buds. Whether served with crusty bread or garnished with fresh herbs, Kapusniak is more than just a meal; it?s a connection to cherished culinary traditions.
Ingredients
1 medium green cabbage (about 2 lbs), chopped
1 lb pork shoulder or belly, cubed
2 medium carrots, sliced
2 medium potatoes, diced
1 large onion, chopped
6 cups chicken or vegetable broth
Salt, pepper, bay leaves, dried thyme
Instructions
Prepare all ingredients by washing and chopping as needed.
In a large pot over medium heat, saut? the cubed pork in olive oil until browned. Remove and set aside.
In the same pot, saut? onions and carrots until softened. Add potatoes and cabbage; cook for an additional 5 minutes.
Return the pork to the pot. Pour in the broth and add seasoning. Bring to a boil, then reduce heat to simmer for 1-2 hours.
Notes
For added depth of flavor, consider including smoked sausage or experimenting with different root vegetables.
To enhance brightness in flavor, add a splash of vinegar or lemon juice just before serving.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
Nutrition
- Calories: 320
- Fat: 12g
- Carbohydrates: 30g
- Protein: 25g