Description
Italian Herb Meatloaf with Roasted Vegetables is a warm and hearty dish that brings the flavors of Italy to your dinner table. Juicy ground beef is combined with aromatic herbs and paired with vibrant, caramelized vegetables. Perfect for family gatherings or cozy weeknight dinners, this recipe is sure to impress everyone around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup Italian bread crumbs
- 2 large eggs
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 2 bell peppers, chopped (any color)
- 1 medium zucchini, sliced into half-moons
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil (for roasting vegetables)
Instructions
- Preheat the oven to 375?F (190?C). Grease a baking dish or loaf pan lightly with olive oil.
- In a large bowl, mix ground beef, bread crumbs, eggs, garlic, parsley, and seasonings until just combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- In another bowl, toss bell peppers and zucchini with olive oil, salt, and pepper. Arrange around the meatloaf.
- Bake for about 60 minutes or until the meatloaf reaches an internal temperature of 160?F (70?C).
- Let rest for 10 minutes before slicing and serving with roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 136g)
- Calories: 290
- Sugar: 3g
- Sodium: 440mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg