Description
Italian Breakfast Cake is a delightful way to start your day, combining the richness of traditional Italian baking with fresh, vibrant flavors. This moist and fluffy cake features a perfect balance of sweetness and tanginess, achieved through the use of citrus zest and creamy yogurt. Whether enjoyed with a cup of coffee or as part of a festive brunch spread, this cake is versatile enough for any occasion. Its simple preparation makes it accessible for novice cooks while allowing for creativity with flavor variations. Make it ahead of time to savor stress-free mornings and impress your guests with an authentic taste of Italy.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Eggs
- Greek yogurt
- Lemon or orange zest
- Vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and grease an 8-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and add yogurt, citrus zest, and vanilla; mix until smooth.
- Combine wet and dry mixtures gently until just incorporated.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
Notes
Use room temperature ingredients for better incorporation.
Consider adding nuts or chocolate chips for extra texture.
Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg