Description
Instant Pot Pierogi Casserole is a delightful fusion of comforting flavors and creamy textures, transforming traditional pierogi into a convenient casserole. This dish combines layers of tender frozen pierogies, rich cheddar cheese, savory saut?ed onions, and tangy sour cream, all infused with delicious chicken broth. Perfect for busy weeknights or family gatherings, this casserole is quick to prepare in your Instant Pot and can be easily customized to satisfy everyone’s taste buds. Enjoy a warm bowl of this hearty meal that will leave everyone asking for seconds.
Ingredients
Scale
- 16 oz frozen potato and cheese pierogies
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1 medium onion, chopped
- 2 tbsp butter
- 1 cup low-sodium chicken broth
Instructions
- Prepare by chopping the onion.
- Set your Instant Pot to saut? mode. Melt the butter and add the chopped onions; cook until golden brown (about 5 minutes).
- Add the frozen pierogies to the pot and stir gently.
- Pour the chicken broth over the pierogies.
- Seal the lid and cook on high pressure for 5 minutes, then perform a quick release.
- Stir in sour cream and most of the shredded cheese until melted, reserving some cheese for topping.
- Serve hot with additional sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg