Description
Instant Pot Beef and Noodles is the ultimate comfort food that delivers rich flavors and tender beef in under an hour. This hearty dish combines succulent beef chuck roast, savory broth, and egg noodles, making it perfect for family dinners or cozy nights in. With minimal effort, you can create a meal that feels like a warm hug on a plate, guaranteed to satisfy everyone at the table.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch pieces
- 12 oz egg noodles
- 3 cups low-sodium beef broth
- 4 garlic cloves, minced
- 1 medium onion, diced
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Set the Instant Pot to saut? mode. Add olive oil and saut? diced onion and minced garlic until fragrant (about 3 minutes).
- 2. Season beef with salt and pepper; sear in the pot for about 4 minutes per side until browned.
- 3. Deglaze the pot with 1 cup of beef broth, scraping up any browned bits. Stir in Worcestershire sauce.
- 4. Secure the lid and set to high pressure for 45 minutes.
- 5. Carefully release pressure, then stir in egg noodles and add more broth if needed.
- 6. Seal the lid again and cook on high pressure for an additional 5 minutes. Allow natural pressure release before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg