Description
Iced Banana Cake is a decadent dessert that perfectly marries the natural sweetness of ripe bananas with a rich, tangy cream cheese frosting. This moist, fluffy cake is not only easy to whip up but also versatile enough to shine at any gathering?from birthday parties to cozy family dinners. Each slice reveals layers of banana goodness, topped with luscious icing that will have everyone coming back for more. Ideal for both novice bakers and seasoned pros, this recipe promises a delightful baking experience and an even more satisfying dessert that?s sure to impress.
Ingredients
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ? cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- ? cup whole milk
- For the Frosting: 8 oz cream cheese, 2 cups powdered sugar
Instructions
- Preheat oven to 350?F (175?C) and grease two round baking pans.
- Mash the ripe bananas in a mixing bowl; set aside.
- In another bowl, whisk together flour, baking powder, and salt.
- Cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, followed by the mashed bananas until combined.
- Gradually mix in dry ingredients alternating with milk; do not overmix.
- Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with cream cheese icing.
Notes
For added flavor, consider substituting half of the granulated sugar with brown sugar.
To enhance the banana flavor, fold in chopped nuts or chocolate chips into the batter.
Ensure all ingredients are at room temperature for optimal mixing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg