Description
Delve into the comforting world of homemade potato soup with this simple yet delightful recipe. Creamy and rich, this soup is perfect for chilly evenings or cozy family gatherings. Made from just a handful of ingredients, it transforms basic pantry staples into a bowl of warmth that nourishes both body and soul. With the perfect balance of flavors, you can customize it to your liking by adding toppings like crispy bacon, fresh herbs, or a sprinkle of cheese. Whether enjoyed on its own or paired with crusty bread, this potato soup is sure to impress!
Ingredients
2 pounds russet or Yukon Gold potatoes
1 medium onion
3 cloves garlic
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
Instructions
Prepare ingredients: Peel and cube the potatoes; finely chop the onion and mince the garlic.
Saut? aromatics: Heat olive oil in a large pot over medium heat, then add onions and garlic until tender.
Combine: Add potatoes and broth; bring to a boil, then simmer for about 20 minutes until fork-tender.
Blend: Use an immersion blender to achieve desired smoothness; stir in heavy cream gradually.
Serve: Garnish with toppings of your choice.
Notes
For added flavor, use homemade broth if possible.
Feel free to mix in other vegetables like carrots or kale for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 14g
- Carbohydrates: 45g
- Protein: 6g