Description
Delight in the warmth of this homemade mushroom soup, a comforting dish perfect for chilly evenings or as a delightful appetizer. Bursting with rich flavors and creamy texture, this recipe showcases fresh mushrooms and simple ingredients to create a bowl of pure happiness. Whether you prefer it smooth or chunky, this versatile soup caters to all tastes while providing essential nutrients. Enjoy it on its own or paired with crusty bread for a satisfying meal.
Ingredients
1 pound (450g) fresh mixed mushrooms (cremini, shiitake, or button)
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups (1 liter) vegetable broth (low-sodium preferred)
1 cup (240 ml) heavy cream or coconut milk for a vegan option
2 teaspoons fresh thyme or parsley
Salt and pepper to taste
Instructions
1. Heat olive oil in a large pot over medium heat. Saut? the onion until translucent (about 5 minutes), then add garlic and cook for another minute.
2. Add sliced mushrooms and a pinch of salt; saut? until golden brown (8-10 minutes).
3. Pour in the vegetable broth, bring to a boil, then simmer uncovered for 15 minutes.
4. Blend the mixture with an immersion blender until smooth, leaving some chunks for texture if desired.
5. Stir in cream or coconut milk; warm through for 5 minutes. Season to taste.
Notes
For added depth, splash in white wine during cooking. Make it vegan by using coconut milk and vegetable broth. Experiment with different herbs like rosemary or dill for unique flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 250
- Fat: 18g
- Carbohydrates: 20g
- Protein: 5g