Description
Delight in the comfort of homemade meatball subs, a classic dish that combines savory, tender meatballs with rich marinara sauce and gooey melted cheese, all nestled in a toasted sub roll. Perfect for game day gatherings or cozy weeknight dinners, this recipe is simple yet satisfying. With just a few fresh ingredients and easy-to-follow steps, you can create mouthwatering subs that will impress family and friends alike.
Ingredients
1 lb lean ground beef
1 cup breadcrumbs (plain or Italian)
? cup grated Parmesan cheese
1 large egg
? medium onion, finely chopped
2 cloves garlic, minced
2 cups marinara sauce
4 sub rolls (6 inches each)
1 cup shredded mozzarella cheese
Instructions
Preheat oven to 400?F (200?C).
In a large bowl, mix ground beef, breadcrumbs, Parmesan, egg, onion, garlic, salt, and pepper until combined. Shape into 1-inch meatballs and place on a lined baking sheet.
Bake for 20-25 minutes until golden brown and cooked through (internal temperature of at least 160?F/70?C).
Combine baked meatballs with marinara sauce in a skillet over medium heat.
Slice sub rolls lengthwise, toast if desired, then fill with meatballs and sauce. Top generously with mozzarella cheese.
Bake prepared subs for an additional 10-15 minutes until cheese is bubbly and golden.
Notes
For added flavor variations, try blending different meats like ground pork or turkey.
Experiment with various cheeses or add toppings like saut?ed peppers or jalape?os for extra zing!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 480
- Fat: 20g
- Carbohydrates: 45g
- Protein: 28g