Description
Homemade Big Mac Wraps with Special Sauce bring the beloved flavors of the iconic burger into a convenient, handheld treat. These delicious wraps feature juicy ground beef, crunchy lettuce, tangy pickles, and a creamy special sauce all enveloped in warm tortillas. Perfect for busy weeknights or casual gatherings, this recipe is easy to customize for any dietary preference. Satisfy your cravings and impress your friends and family with this fun twist on a classic favorite!
Ingredients
Scale
- 1 lb lean ground beef (80/20 blend)
- 4 large flour tortillas
- 1 cup shredded iceberg lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickles, finely chopped
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tsp yellow mustard
- 1/2 tsp paprika
- Pinch of salt
Instructions
- Prepare the Special Sauce: In a bowl, mix mayonnaise, ketchup, mustard, paprika, and salt until smooth. Set aside.
- Cook the Beef: In a skillet over medium heat, brown the ground beef for about 5 to 7 minutes until fully cooked. Drain excess fat and season with salt and pepper.
- Assemble Your Wrap: Place a tortilla on a clean surface. Spread 2 tablespoons of special sauce in the center, then add cooked beef, lettuce, cheese, and pickles.
- Fold and Roll: Fold in the sides of the tortilla over the filling first, then roll tightly from the bottom up.
- Grill (Optional): For added crispiness, grill each wrap in the same skillet for about 2 minutes on each side until golden brown.
- Serve & Enjoy: Slice each wrap in half diagonally and serve with extra special sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg