Description
Hamburger gravy is the ultimate comfort food that combines savory ground beef with a rich, creamy sauce. This easy-to-make dish is perfect for serving over fluffy mashed potatoes or rice, bringing warmth and nostalgia to family meals. Quick to prepare and bursting with flavor, this hamburger gravy recipe is ideal for busy weeknights or cozy gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 tsp garlic powder
- 2 cups low-sodium beef broth
- 1/3 cup all-purpose flour
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked (about 5-7 minutes). Drain excess grease.
- Add the chopped onion and saut? until translucent (3-4 minutes).
- Sprinkle garlic powder and flour over the meat mixture; stir well for about 1 minute.
- Gradually pour in beef broth while stirring continuously until combined; bring to a simmer.
- Let the gravy simmer on low heat for about 10 minutes or until thickened. Season with salt and pepper as needed.
- Serve hot over mashed potatoes or rice, garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg