Description
Elevate your lunch experience with this Grilled Veggie and Goat Cheese Panini, a delicious fusion of smoky grilled vegetables and creamy goat cheese nestled between crusty ciabatta bread. This easy-to-make panini is perfect for busy weekdays or weekend picnics, bringing vibrant flavors and a satisfying crunch to your table. Impress friends and family with minimal effort while enjoying a nutritious meal that will have you craving more!
Ingredients
Scale
- 2 slices ciabatta bread
- 1 small zucchini, thinly sliced
- 1 cup assorted bell peppers (red, yellow, green), sliced
- 1 small red onion, sliced into rings
- 4 oz goat cheese, softened
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
Instructions
- Preheat your grill or grill pan over medium-high heat. Lightly brush it with olive oil.
- Toss zucchini, bell peppers, and red onion in a bowl with 1 tablespoon of olive oil, salt, and pepper.
- Grill the vegetables for about 3-4 minutes per side until tender and slightly charred.
- Slice ciabatta bread in half. Spread goat cheese on one side and layer the grilled vegetables on top.
- Close the sandwich, brush both sides with remaining olive oil, and grill for another 3-5 minutes until golden brown.
- Drizzle balsamic glaze on top before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 panini (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 30mg