Description
Delight in the summer with this mouthwatering Grilled Pizza that combines the smoky flavors of outdoor cooking with your favorite fresh toppings. Perfect for gatherings or a cozy night in, this recipe is both simple and versatile, allowing you to customize each pizza to your taste. Start with a crispy crust and layer on rich tomato sauce, gooey mozzarella, and a mix of seasonal vegetables or proteins to create a masterpiece right off the grill. You’ll impress friends and family while enjoying the delicious aroma wafting through your backyard. Get ready for a fun culinary adventure that transforms an Italian classic into a grilled delight!
Ingredients
2 cups high-quality pizza dough
2 tablespoons extra virgin olive oil
1 cup marinara or homemade tomato sauce
2 cups shredded mozzarella cheese
1–2 cups assorted toppings (e.g., bell peppers, pepperoni, arugula)
Instructions
Preheat the grill to medium-high heat (about 450?F).
Roll out pizza dough to desired thickness, brushing both sides with olive oil.
Grill one side of the dough for 3-4 minutes until golden brown.
Flip the crust and spread tomato sauce, cheese, and toppings.
Close the lid and cook for an additional 5-7 minutes until cheese melts.
Notes
Experiment with different sauces like pesto or BBQ.
Use fresh herbs as a finishing touch after grilling for added flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 300
- Fat: 10g
- Carbohydrates: 40g
- Protein: 12g