Description
Dive into the vibrant flavors of Gordon Ramsay’s Macaroni Salad, a delightful twist on a classic favorite. This creamy and tangy salad features tender elbow macaroni tossed with crunchy vegetables, hard-boiled eggs, and a zesty dressing that will elevate any meal. Perfect for summer picnics or casual family dinners, this easy-to-make recipe allows for personal touches to suit your taste.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tsp Dijon mustard
- 1 cup celery (finely chopped)
- 1/2 cup red onion (finely diced)
- 1 cup bell peppers (diced; mix of colors)
- 1/2 cup pickles (finely chopped)
- 3 hard-boiled eggs (chopped)
- Salt & pepper to taste
Instructions
- Cook the elbow macaroni in a large pot of salted boiling water until al dente, according to package instructions. Drain and rinse under cold water.
- While the pasta cools, chop the celery, red onion, bell peppers, and pickles.
- In a large mixing bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Once cooled, add the macaroni, vegetables, and hard-boiled eggs to the dressing mixture. Gently fold until everything is evenly coated.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg