Description
Garlic Noodles are a delightful and quick dish that brings together the irresistible combination of garlic and butter with tender spaghetti or linguine. In just 20 minutes, you can whip up this flavorful meal that is perfect for busy weeknights or casual gatherings. The rich, savory taste of fresh garlic paired with the umami of soy sauce creates a comforting experience that will impress everyone at your table. Customize your noodles by adding vegetables or protein to suit your tastes, making it a versatile option for any occasion. Serve them hot, garnished with freshly grated Parmesan cheese, and watch as your family and friends come back for seconds.
Ingredients
- Spaghetti or linguine
- Fresh garlic
- Unsalted butter
- Low-sodium soy sauce
- Freshly grated Parmesan cheese
- Chili flakes (optional)
Instructions
- Cook the noodles in a pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the unsalted butter. Add minced garlic and saut? until fragrant (about 1-2 minutes).
- Add the cooked noodles to the skillet along with the soy sauce, tossing until well coated.
- Sprinkle in chili flakes and Parmesan cheese, mixing everything together thoroughly.
- Taste and adjust seasoning with more soy sauce or cheese if desired.
- Serve hot, garnished with extra Parmesan if preferred.
Notes
For a vegan option, substitute butter with olive oil and use nutritional yeast instead of Parmesan.
To add protein, include grilled chicken, shrimp, or tofu.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg